Sonia Dupuis has always had a passion for the culinary world and has built her career around gastronomy. After many years of experience in this field – including several years supporting the launch of gastronomic books or the organisation of events such as the “Fête de la gastronomie” – it is quite naturally and in order to share her passion that she took the initiative to create her own event agency in this field.
Cook and Com works in close collaboration with partners renowned for their seriousness and the quality of their products. They contribute to the success and influence of your event. The privileged relationships with our partners and the rare and prestigious places in which we work will make your events unforgettable moments.